Eat & Drink

Sweet Meat

Sugar Rush: Burger Cupcakes

Three Brothers Bakery turns the whimsy up to 11.

07/13/2016 By Alice Levitt

Beer Pairings

Uchi Launches "Road to Oktoberfest" With Local Craft Brewers

Uchi chef creates three nights of beer pairing dinners.

07/12/2016 By Ross Livingston

Hot Turkey

Finding Another Regional Favorite at New York Bagels and Coffee Shop

An unconventional take on a Northeast classic in Meyerland.

07/12/2016 By Alice Levitt

Up in Smoke

Our Latest Obsession: OMG BBQ

It's all about the beans at a Heights hidden gem.

07/11/2016 By Alice Levitt

Going Green

Sip on This Wicked Smart Cocktail

Lancaster Hotel serves a spellbinding drink in honor of the visiting musical.

07/08/2016 By Leah Rose

Purveyors of Sweetness

Sugar Rush: Lolli and Pops

Our favorite candy chain has hit Houston.

07/07/2016 By Alice Levitt

Grocery Wars

Seiwa Market Is Close to Completion

Nippan Daido is about to have some serious competition on the west side.

07/06/2016 By Katharine Shilcutt

Winging It

Where to Celebrate National Fried Chicken Day on July 6

Five of our favorite fried chicken spots are fixin' to feed you right.

07/05/2016 By Ellie Sharp

By the Sea

SaltAir is Globe-Hopping With a New Chef Series

For 12 weeks, chef Brandi Key shares a world of seafood.

07/05/2016 By Alice Levitt

Rolling in Dough

First Bite: Enoteca Rossa

Like burrata? You've got to try this off-menu pizza special.

07/04/2016 By Alice Levitt

League Goals

Houston-Area Junior League Cookbooks Bring Savory to Summer

We round up recipes intended to give back AND taste good.

07/01/2016 By Emily Oberton

GOOF-ing off

First Bite: Liberty Kitchen Garden Oaks

What's doing at the latest from F.E.E.D. TX Restaurant Group?

06/30/2016 By Alice Levitt

On a Roll

Getting Back to Basics with Sushi 101

The Sushi Club of Houston's founder teaches us how (and how not) to do sushi.

06/30/2016 By Ross Livingston

Cowabunga!

That’s-A Nice-A Pizza…Beer

A beer by any other name would not taste like pizza.

06/29/2016 By Joanna O'Leary

Creating Fireworks

This July 4th, Grill Globally

Celebrate America by grilling up (literally) the best meat in the world.

06/29/2016 By Justine Hernandez

Cajun Questions

More on John Besh's Houston Restaurant From Chef-Partner Drake Leonards

A Q&A with the Lüke executive chef, soon to settle in Houston.

06/29/2016 By Alice Levitt

#TacoMohawk

Tex-Mex Tuesday: Stoked Tacos & Tequila

Locavore tacos are just part of the fun at the new Midtown eatery.

06/28/2016 By Alice Levitt

BBQ Bliss

All-Star Pitmasters Team with Chopped Champion for "Collaboration of Smoke"

"Elevated 'Cue" is the theme for the one-night only feast.

06/28/2016 By Ross Livingston

Marketing Wins

Oh, the Humanity! We Try Burger King's Mac n' Cheetos

We had high hopes for the latest fast food mashup.

06/27/2016 By Ross Livingston

Make a Toast

Our Latest Obsession: Hong Kong's Café

The West gets weird at a Chinatown family restaurant.

06/27/2016 By Alice Levitt

Houstonia Magazine