Eat & Drink

Hopped Up

Brewery Spotlight: Texas Leaguer Brewing Company

Missouri City now has a boffo brewery of its own.

11/22/2017 By Lauro Rojas

Far From Old Fashioned

D'Ussé Cognac Didn't Invent the Remix, But It's Making the Most of It

Cognac and music production meet in unlikely ways, with a delicious recipe.

11/21/2017 By Nath Pizzolatto

Sweet on Meat

There Is Now Hawaiian Barbecue Near Cypress

Hawi Hawaiian BBQ Express has what you need, from Spam to salad.

11/20/2017 By Alice Levitt

Now Open

First Bite: Cactus Cove

The latest project from The Creek Group takes over in Timbergrove.

11/17/2017 By Beth Levine

Boozy Breakfast

It's Not Brunch Without a Bloody Mary

Here are our six favorites.

11/16/2017 By Beth Levine

Hops for the Holidays

Saint Arnold Has the Ultimate Beer Lover's Christmas Gift

How does free beer for life sound?

11/15/2017 By Katharine Shilcutt

Christmas Comes Early

Do You Need a $46 Whataburger Cup?

Yeti is betting that you do.

11/15/2017 By Katharine Shilcutt

Brew News

First Look at Buffalo Bayou Brewing Co.'s Cool, New Digs

We're talking air conditioning and much, much more!

11/14/2017 By Laura Furr Mericas

Cheers!

The 5 Best Bars in Sugar Land

From a vinyl-and-vino lounge to Indian-Texan fusion pub grub, Fort Bend County's bar scene is booming.

11/13/2017 By Katharine Shilcutt

Let the Booze Flow

The Heights Is Dry No Longer

Heights restaurateurs and bar owners are cheering as the measure to disband the Heights' historic dry area passes by a wide margin.

11/08/2017 By Roxanna Asgarian

Strike 'Em Out

Did Taco Bell Win the World Series for the Astros?

It worked for Verlander; maybe it will work for us, too.

11/08/2017 By Joanna O'Leary

Ruff Stuff

Baileson Brewing Company Is a Sudsy Family Affair

Man, beast and brews converge at this new Rice Village business.

11/07/2017 By Beth Levine

Yoda Man

The Best Thing at Ramen Tatsu-Ya Is...Brussels Sprouts?

Not feeling noodles? Load up on veggies instead.

11/07/2017 By Alice Levitt

Go Wild

Feast With the Beasts Is More Fun Than You Knew

Eating a bundt cake while meeting a sloth? Heaven.

11/06/2017 Videography by Alice Levitt

Grandfathered In

The Critic's Notebook: Say No to Lines

Whether you're type A or just entitled, those guys don't need you.

11/06/2017 By Alice Levitt

#pumpkinforever

Urban Eats Shows Off Its Pumpkin Power With Seasonal Desserts

Too high-minded for the pumpkin spice trend? You'll still dig these.

11/03/2017 By Joanna O'Leary

We Won!

Paying Up: An Update on Those Astros Food Bets

We're not gloating, but it's time for LA to make good on its baseball bets.

11/02/2017 By Beth Levine

How the Sausage Gets Made

Happy Fatz Has Closed

The Heights hot dog restaurant is moving to Canyon Lake.

11/02/2017 By Alice Levitt

Stuffed

Circle K's Thanksgiving Kolaches Are Gross as Well as Grossly Perplexing

Want a chewy ball of dough with some fillings? You're in luck.

11/02/2017 By Joanna O'Leary

Howl

Consume the Moon Dinner Series & Retreat Is a Culinary Ladies' Night

From Tinder date to gyoza, how a friendship built a tasty calling.

11/01/2017 By Beth Levine

Houstonia Magazine