Eat & Drink

Houston's Top 10 Filipino Spots Will Make You Halo-Halo

From Humble to Sugar Land, we've got the best places to indulge your palate for all things Pinoy.

04/04/2016 By Alice Levitt

Plantain Wishes

Cuban Comfort in Rice Village

Lunchtime provides a break from formality at El Meson Restaurant.

04/04/2016 By Alice Levitt

Gold Rush

Why Houstonians Should See a Film About L.A.’s Foremost Eater of Tacos

“City of Gold” shines a light on the transformative career of food critic Jonathan Gold.

04/04/2016 By Jenna K. White

Deal, Sealed: Houston's 10 Best Business Lunches

You don't need to break out the expense account to have your guests treated like VIPs at these smart spots.

04/02/2016 By Katharine Shilcutt

No Fooling

It’s Food Fest Season!

Put on your stretchy pants, because April is all about the eating.

04/01/2016 By Mai Pham

Durian Delights

Sugar Rush: Le Duc Gourmet Bakery & Café

Québecois training and Vietnamese flavors inform the chic sweets at the Chinatown bakery.

03/31/2016 By Alice Levitt

Support Local

Evelyn's Park Conservancy Hosts a Pop-Up Farmers' Market

Partake in a one-of-a-kind local shopping experience at a special edition of Pop-up Across the Park.

03/31/2016 By Megha Tejpal

Pour

Why This Fortified Wine From Spain Is Making a Comeback

As sherry experiences a resurgence in popularity on the coasts, Pax Americana is leading the charge at home.

03/31/2016 By Katharine Shilcutt

Restaurant Review

Steakhouses Never Change—But Should They?

At Killen’s and the newest Pappas Bros., two modern steakhouses struggle with the pressures of contemporary cuisines and crowds.

03/31/2016 By Alice Levitt

Salo, or the 60 Days of Sisig

Taste Filipino Food Every Tuesday in Montrose

The traveling Salo pop-up is stopping for two months at Boheme.

03/30/2016 By Alice Levitt

Spicy and Sweet

A Taste of Korea in Katy

Hoodadak and Cocohodo bring Korean-style fried chicken and sweets, respectively, to a single building in the 'burbs.

03/29/2016 By Alice Levitt

East Meets Heights

First Bite: Ginger & Fork

Cantonese cuisine comes to the 77007 by way of Hong Kong.

03/28/2016 By Alice Levitt

On a Roll

Rolling Ice Cream Is Finally Here!

Class 502 brings the popular Thai dessert to Houston.

03/28/2016 By Mai Pham

Southern Hospitality

Meatless Monday: Digging Texas Creole at Brennan's

Think outside the vegetable plate with a vegetarian prix-fixe menu at Brennan's.

03/28/2016 By Megha Tejpal

Tipping the Scales

Fried Day: Whole Gulf Snapper at The Woodlands' New Westin

With an all-local ethos, Current's fried fish is just on time.

03/25/2016 By Alice Levitt

A Bit of a Stretch

Lanzhou-Style Beef Noodle Specialist Hits Chinatown

Watch the chef at Strings Noodle turn dough into hand-pulled pasta in exactly 30 seconds.

03/24/2016 By Alice Levitt

The World is Your Oyster

Happy Hour of the Week: The Oyster Apocalypse at Prohibition Supperclub & Bar

What may sound like a sci-fi shellfish horror film is actually Monday's best happy hour.

03/24/2016 By Megha Tejpal

Mark of Eggcellence

It's Easter at Cacao & Cardamom

We follow owner Annie Rupani into the kitchen to see how she creates seasonal chocolates.

03/23/2016 By Alice Levitt

Delicious Meets Creative

Compleat Cuisine Delivers Gourmet Lunch Boxes With a Treat

Get your creative juices flowing with crayons and a coloring sheet inside each box lunch.

03/23/2016 By Megha Tejpal

Offal Good

Go Ga-Ga Over the Gizzards at Harold’s in the Heights

Classics like shrimp-and-grits have made a name for chef Antoine Ware, but we like his crispy duck parts.

03/22/2016 By Joanna O'Leary

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