0317 final cover3 jcjbqh

It's Mudbug Time

Where to Eat Crawfish in Houston Right Now

Break out your bibs! It's crawfish season, and it's bigger and better than ever.

02/20/2017 By Houstonia Staff

Top Stories

Higher Learning

Build a Better You: The Best Continuing Ed Classes in Houston

Further your education in the school of life at these classes and workshops.

02/20/2017 By Houstonia Staff

News

Could Solar Power Ever Catch up to Oil and Gas in Houston?

These believers in the energy of tomorrow say yes.

02/20/2017 By Adam Doster

Open Road

They Say Life’s a Journey, Not a Destination. They Lie.

Traveling the 1,600 miles from Houston to Los Angeles by train is not for the faint of heart. Or for anyone.

02/20/2017 By Scott Vogel

News

The Houston Zoo Is the Second Most-Visited Zoo in the Nation, All Thanks to You

Just 15 years ago, the Zoo was chronically underfunded — but that was before a public-private partnership changed everything.

02/20/2017 By Katharine Shilcutt

Bayougraphy

Dr. Madhureeta Achari: Brain Foodie

This doctor is out to prevent disease, not just treat it.

02/20/2017 By Karen Abercrombie

Table of Contents

Arts & Culture

Rodeo 2.0

The Rodeo Has Gone High-Tech, Y'all

Dust off your boots and charge your phones — you're going to want to use the HLSR's new rodeojis and cowboy photo filters.

02/20/2017 By Jeanne Lyons Davis

Books

A Nuevo Bookstore Brings New Shelf Life to an Underserved Market

Nuestra Palabra Arts & Books is only the fifth Latino-focused bookstore in the nation.

02/20/2017 By Jeanne Lyons Davis

Best of Houstonia

Higher Learning

Build a Better You: The Best Continuing Ed Classes in Houston

Further your education in the school of life at these classes and workshops.

02/20/2017 By Houstonia Staff

It's Mudbug Time

Where to Eat Crawfish in Houston Right Now

Break out your bibs! It's crawfish season, and it's bigger and better than ever.

02/20/2017 By Houstonia Staff

Eat & Drink

The Crawfish Guide

Cajun Meets Asian

Cultures collide as a south Louisianan samples Vietnamese-style crawfish for the first time.

03/01/2017 By Jeanne Lyons Davis

The Crawfish Guide

The 5 Best Local Beers for Your Next Crawfish Boil

These Houston-brewed session beers will help cool the burn.

02/20/2017 By Katharine Shilcutt

The Crawfish Guide

Think You've Tasted It All? Here's a New Boil to Try

Behind the recipe made famous on Anthony Bourdain's Parts Unknown.

02/20/2017 By Alice Levitt

The Crawfish Guide

How Do You Know When You're Getting a Good Crawfish Deal?

And how does anyone keep up with all the different deals around town?

02/20/2017 By Katharine Shilcutt

The Crawfish Guide

Looking for Ways to Jazz Up Your Next Backyard Crawfish Boil?

We have five fun suggestions on how to build a better boil.

02/20/2017 By Katharine Shilcutt

The Crawfish Guide

Does Your Crawfish Need to Be Made in the USA?

There are many reasons to stick with local mudbugs instead of imports.

02/20/2017 By Alice Levitt

The Crawfish Guide

Our 5 Favorite Crawfish Dishes Around Town

All the crawfish tails you can eat, minus the pesky peeling.

02/20/2017 By Katharine Shilcutt

The Crawfish Guide

Houston’s Top 10 Cajun Crawfish Joints

For when you want dive into a pound or eight of old-school Cajun mudbugs.

02/20/2017 By Robb Walsh

The Crawfish Guide

The 10 Best Places to Get Viet-Cajun Crawfish in Houston

Viet-Cajun crawfish has become the new standard in the Bayou City, and these are the top spots to dig in.

02/20/2017 By Mai Pham

The Crawfish Guide

Wait, When Is Crawfish Season Again?

Thanks to crawfish farming, you can get fresh bugs from January to August.

02/20/2017 By Katharine Shilcutt

The Crawfish Guide

How Houston Took the Louisiana Crawfish Tradition and Made It Our Own

Cajun crawfish didn’t take off in the Bayou City until 1976, but Houstonians' appetite for crawfish has exploded since then.

02/20/2017 By Robb Walsh

Editor's Picks

8 Great Central American Spots

Let's not forget the cuisine of this portion of the Americas.

02/20/2017 By Alice Levitt

Editor's Picks

The Montrose Must-Eat List

From neighborhood fixtures to hot new spots, Houston's dining district is more vital than ever.

02/20/2017 By Katharine Shilcutt

Pour

Sangria at Sassafras: A Refreshingly Delicious Drink In a Refreshingly Unexpected Locale

Bartender Eric Salzman learned to love sangria during a semester in Spain, and is spreading the love at this neighborhood dive bar.

02/20/2017 By Catherine Matusow

The Crawfish Guide

Video: How to Peel Crawfish Like a Pro

We demonstrate the two ways you can peel a crawfish.

02/19/2017 Videography by Katharine Shilcutt

Restaurant Review

Second Time's Also the Charm at Arthur Ave and Pepper Twins

How do the upscale Italian joint and the restaurant bringing Szechuan food to River Oaks compare to their successful predecessors?

02/13/2017 By Alice Levitt

Editor’s Note

Editor's Note

Can You Be a Good Houstonian If You Aren't Crazy for Crawfish?

A philosophical question for the ages.

02/20/2017 By Catherine Matusow

Health & Wellness

Higher Learning

Find Your Inner Warrior

Take your mind and body to the limit, whether by land, sea or sky.

02/20/2017 By Marianella Orlando

News & City Life

The Drawl

On Houston's Freeways, Chaos Reigns

Remember when I-45 was shut down because of a marriage proposal? That's par for the course around here.

02/20/2017 By Katharine Shilcutt

Higher Learning

Up Your Gift-Giving Game with These Dynamic DIY Classes

Why buy something when you can learn how to make it yourself?

02/20/2017 By Adam Doster

Higher Learning

This Non-Traditional Graduate Program at Rice University Appeals to Students of Life

An emphasis on critical thinking and the power of dialog sets the Glasscock School apart.

02/20/2017 By Katharine Shilcutt

Higher Learning

Classes to Help You Unleash Your Creative Side

Maybe you're a poet (or an artist, or a salsa dancer) and you didn't know it.

02/20/2017 By Jeanne Lyons Davis

Higher Learning

It's Never Too Late to Learn a New Language

In Houston, the only real problem is picking which one to learn first.

02/20/2017 By Marianella Orlando

High Learning

Improve Yourself, Improve Your Life

For when you know you need a change, but you're not sure where to get started...

02/20/2017 By Sarah Rufca Nielsen

Higher Learning

Feed Your Body — and Your Mind — with These Fun Food Classes

These programs might help you become the next Top Chef — or at least help you throw better dinner parties.

02/20/2017 By Alice Levitt

News

Could Solar Power Ever Catch up to Oil and Gas in Houston?

These believers in the energy of tomorrow say yes.

02/20/2017 By Adam Doster

News

The Houston Zoo Is the Second Most-Visited Zoo in the Nation, All Thanks to You

Just 15 years ago, the Zoo was chronically underfunded — but that was before a public-private partnership changed everything.

02/20/2017 By Katharine Shilcutt

Ice House

3 Events to Catch If You're Reel Serious About Fishing or Sailing

A boatload of sailorly fun is on the way to Houston this month.

02/20/2017 By Katharine Shilcutt

Ice House

March's Perfect Party: Tell-Us-Something-Good Edition

There's still plenty of good news going on in the world.

02/20/2017 By Catherine Matusow

Ice House

How Did Heights Funeral Home Grow Into the World's Largest Death-Care Company?

What began as a small family funeral home in the 1920s is now a modern, booming business.

02/20/2017 By Alice Levitt

Ice House

The Golf Club of Houston's 18th Hole Is the Toughest In the City

Pro golfers have described it as "scary and terrifying," "brutal" and "borderline ridiculous."

02/20/2017 By Adam Doster

Ice House

Checking Out People Isn't Quite What It Sounds Like at Lone Star College's 'Human Library'

Countering an increasing lack of civil discourse requires a little creativity and a lot of communication.

02/20/2017 By Suzanne Stavinoha

Bayougraphy

Dr. Madhureeta Achari: Brain Foodie

This doctor is out to prevent disease, not just treat it.

02/20/2017 By Karen Abercrombie

Ice House

The Secret Life of the Sign Spinner

What’s that guy listening to? Where did he learn those moves? And how is he so happy when it's so hot outside?

02/19/2017 By Jeanne Lyons Davis

Travel & Outdoors

Open Road

They Say Life’s a Journey, Not a Destination. They Lie.

Traveling the 1,600 miles from Houston to Los Angeles by train is not for the faint of heart. Or for anyone.

02/20/2017 By Scott Vogel