Eat & Drink

Spicy and Sweet

A Taste of Korea in Katy

Hoodadak and Cocohodo bring Korean-style fried chicken and sweets, respectively, to a single building in the 'burbs.

03/29/2016 By Alice Levitt

East Meets Heights

First Bite: Ginger & Fork

Cantonese cuisine comes to the 77007 by way of Hong Kong.

03/28/2016 By Alice Levitt

On a Roll

Rolling Ice Cream Is Finally Here!

Class 502 brings the popular Thai dessert to Houston.

03/28/2016 By Mai Pham

Southern Hospitality

Meatless Monday: Digging Texas Creole at Brennan's

Think outside the vegetable plate with a vegetarian prix-fixe menu at Brennan's.

03/28/2016 By Megha Tejpal

Tipping the Scales

Fried Day: Whole Gulf Snapper at The Woodlands' New Westin

With an all-local ethos, Current's fried fish is just on time.

03/25/2016 By Alice Levitt

A Bit of a Stretch

Lanzhou-Style Beef Noodle Specialist Hits Chinatown

Watch the chef at Strings Noodle turn dough into hand-pulled pasta in exactly 30 seconds.

03/24/2016 By Alice Levitt

The World is Your Oyster

Happy Hour of the Week: The Oyster Apocalypse at Prohibition Supperclub & Bar

What may sound like a sci-fi shellfish horror film is actually Monday's best happy hour.

03/24/2016 By Megha Tejpal

Mark of Eggcellence

It's Easter at Cacao & Cardamom

We follow owner Annie Rupani into the kitchen to see how she creates seasonal chocolates.

03/23/2016 By Alice Levitt

Delicious Meets Creative

Compleat Cuisine Delivers Gourmet Lunch Boxes With a Treat

Get your creative juices flowing with crayons and a coloring sheet inside each box lunch.

03/23/2016 By Megha Tejpal

Offal Good

Go Ga-Ga Over the Gizzards at Harold’s in the Heights

Classics like shrimp-and-grits have made a name for chef Antoine Ware, but we like his crispy duck parts.

03/22/2016 By Joanna O'Leary

World News

At Cafe Brussels, a Local Reaction to the Deadly Bombing in Belgium

It's not quite business as usual today at Catherine Duwez's busy Belgian cafe.

03/22/2016 By Adam Doster

Old School

First Bite: The Manor House at the Houstonian

The former private club, now open to the public, is a delicious time capsule.

03/21/2016 By Alice Levitt

Cute Overload

Kidding Around at Blue Heron Farm

Celebrate Easter with baby goats and cheese.

03/21/2016 By Jenna K. White

Pho-get the Meat

Meatless Monday: Pho Binh

Few vegetarian sandwiches can compete with a tofu banh mi.

03/21/2016 By Megha Tejpal

Celebrity Chef

Houston Chef Claims Victory on the Food Network

Bernie's Burger Bus chef-owner Justin Turner pulled out a win against three other local chefs on Chopped.

03/18/2016 By Megha Tejpal

Curds All Day

The Cheese Bar is Bringing Grilled (Artisan) Cheese to Cypress

Local cheese in all its forms will be the focus when the new store opens April 8.

03/18/2016 By Alice Levitt

East Meets Tex

Fried Day: Egg Bonda at Bawarchi Biryani Point

Deep-fried eggs and biryani are on point at a Hillcroft restaurant.

03/18/2016 By Alice Levitt

Good-Bayou

A Farewell Tour of Houston: Dive Bars and Skyspaces

No final week in Houston is complete without visits to Poison Girl, Istanbul Grill and the James Turrell installation at Rice.

03/18/2016 By Hala Daher

Buggin' Out

Beyond the Crawfish at a Seafood Restaurant

The best things to eat at crawfish restaurants aren't always crawfish.

03/17/2016 By Mai Pham

One Fish, Blue Fish

Happy Hour of the Week: The Blue Fish

The restaurant's Red Sun Hour features sushi and dessert specials alike.

03/17/2016 By Megha Tejpal

Houstonia Magazine