Food News & Events

Crepe It Down

The Pop-up Experience: Melange Creperie

Buffalo Sean resurfaces! Find out where you can find the popular Melange Creperie cart these days and the comedian who runs it.

08/31/2015 By Megha Tejpal

OBITUARY

Ryan Roberts, GM of Cullen's American Grille & Whisk(e)y Bar, Passes Away

The popular whiskey connoisseur was a fixture in Houston's food and beverage community.

08/31/2015 By Katharine Shilcutt

In and Out

The Opening & Closing of the Week: August 22-28

CityCentre heats up this fall with boutique bowling, Rat Pack pizza and authentic Italian espresso.

08/28/2015 By Katharine Shilcutt

Cheap Date

Happy Hour of the Week: MFAH

A plan that Ferris Bueller himself would approve of (if he were of drinking age).

08/27/2015 By Katharine Shilcutt

Why not waffles

Celebrate Out of the Box: Waffle Wednesday

Get over Hump Day with a decadent treat from Cloud 10 Creamery complete with house-made waffles.

08/26/2015 By Megha Tejpal

Sweet Charity

Leaving the Loop for Houston Restaurant Weeks

There's a charity-minded menu near you if you know where to go.

08/25/2015 By Maggie Berardo

Street Eats

Food Truck Lovers, Your Festivals Have Arrived

ForTheLoveOfFoodTrucks brings a line-up of festivals starting this weekend.

08/24/2015 By Andrea Siso

In and Out

The Opening & Closing of the Week: August 15-21

Second locations for favorites old and new

08/21/2015 By Katharine Shilcutt

Summer Lovin'

Celebrate Out of the Box: Date Night

Treat your sweet to Movies on the Lawn at Tiny Boxwood's where Saturday nights are reserved for the classics.

08/19/2015 By Megha Tejpal

Poppin' Fresh

The Pop-Up Experience: Aces of Taste

A multi-course dining experience where the chef and location changes every time? Sign us up.

08/19/2015 By Megha Tejpal

Cheers

The El Cantina Closes to Make Way for a Brewpub

The new Heights project is partnering up with brewmaster Erik Ogershok, previously of Real Ale Brewing.

08/18/2015 By Katharine Shilcutt

Perking Up

It's Coffee; It's Tea; It's Cascara

Okay, technically it's a tisane—and it's the perfect compromise between coffee and tea.

08/17/2015 By Katharine Shilcutt

Cheap Eats

Three Triple Threats Are Offering Brunch, Lunch and Dinner During HRW

This might make making up your mind about where to dine during HRW even more difficult; we're not sorry.

08/17/2015 By Maggie Berardo

In and Out

The Opening & Closing of the Week: August 8-14

A soft opening for Southern Goods and a hard stop for Commonwealth

08/14/2015 By Katharine Shilcutt

#SLGT

LocalLocal Wants to Make Sure Your Local Food Is Legit

An informative new website aims to connect diners, restaurants, farmers and ranchers.

08/12/2015 By Katharine Shilcutt

Chat Room

The 10 Best Answers from Chef Mark Cox's AMA on Reddit

The chef/owner of Mark's American Cuisine took to Reddit yesterday to talk Tony's, tuna fish and tacos.

08/11/2015 By Katharine Shilcutt

Word on the Street

Table on Post Oak Might Be Transforming Into L'Atelier de Joël Robuchon

Years after the exit of Philippe Schmit, another French chef (or at least his restaurant group) could be taking over Table.

08/11/2015 By Katharine Shilcutt

Kid-Friendly

Back to School Blues: 5 End-of-Summer Treats for Your Kids

Only adults are ready for the summer to end.

08/10/2015 By Katharine Shilcutt

Sweet Charity

Be a Lady (or Man) Who Lunches with These Houston Restaurant Weeks Picks

These four favorites offer exceptional deals during HRW, especially at lunch.

08/10/2015 By Maggie Berardo

Fresh Catch

A First Look at Bramble

Randy Rucker is back and we're better for it.

08/07/2015 By Katharine Shilcutt

Houstonia Magazine

Food News & Events

The Pop-up Experience: Melange Creperie

Ryan Roberts, GM of Cullen's American Grille & Whisk(e)y Bar, Passes Away

The Opening & Closing of the Week: August 22-28

Happy Hour of the Week: MFAH

Celebrate Out of the Box: Waffle Wednesday

Leaving the Loop for Houston Restaurant Weeks

Food Truck Lovers, Your Festivals Have Arrived

The Opening & Closing of the Week: August 15-21

Celebrate Out of the Box: Date Night

The Pop-Up Experience: Aces of Taste

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LocalLocal Wants to Make Sure Your Local Food Is Legit

The 10 Best Answers from Chef Mark Cox's AMA on Reddit

Table on Post Oak Might Be Transforming Into L'Atelier de Joël Robuchon

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Latest Issue

Fusion: The Taste of Houston