Editor's Picks

Slightly Less than One Dozen Egg Dishes to Try for Easter

Embrace the versatility of the egg with these diverse restaurants' hot takes.

03/21/2017 By Katharine Shilcutt

East Meets Tex

Fried Day: Egg Bonda at Bawarchi Biryani Point

Deep-fried eggs and biryani are on point at a Hillcroft restaurant.

03/18/2016 By Alice Levitt

Happiness on Hillcroft

Fried Day: Tawa Fish Fry at Spicy Eggs

A non-egg dish shines at the Indian breakfast spot.

02/19/2016 By Alice Levitt

Rise and Shine

Houston's 11 Best Brunches Before 11

If it's only served after 11 a.m., it's just lunch with eggs.

07/23/2015 By Katharine Shilcutt

Rise and Shine

5 Breakfast Tacos to Sub In for Whataburger Taquitos

National egg shortage disrupting your daily breakfast? Try one of these local "taquitos" instead.

06/04/2015 By Katharine Shilcutt

Best Breakfasts 2015

Eggs 101: How to Tell Soft-Poached from Over Medium

The humble egg has never enjoyed a sunnier spotlight. Here are some of the most popular versions, and some of the best places to get them.

05/03/2015 By Katharine Shilcutt

The Most Important Meal of the Day

Houston’s Best Breakfasts of 2015

Brunch, you say? Brunch is for the weak.

05/03/2015 By Houstonia Staff

Little Luxuries

Eat This Now: Jarred Egg at Table 57

This tempting, truffled brunch item brings a taste of LA to Houston.

02/19/2015 By Katharine Shilcutt

Recipe

Meatless Monday: Shakshuka, or Eggs for Dinner

This North African and Middle Eastern staple makes a simple, quick, and delicious dinner.

02/16/2015 By Katharine Shilcutt

Eggstrordinary

Eat This: Panko-Fried Egg at The Fish

Yes, we're recommending something that's not sushi at a sushi restaurant.

01/21/2015 By Katharine Shilcutt

Hard Boiled

The Rising Cost of Humane Eating

You'll pay a little more for your eggs at Wabash, but you're paying for peace of mind.

01/08/2015 By Katharine Shilcutt

Autumn Recipes

Recipe: Eggs Beauregard

Eggs Benedict, southern style.

10/17/2014 By Russell van Kraayenburg

Brunch Bites

Craveable Cajun Deviled Eggs at Brick & Spoon

Kick off brunch with this kicky little treat at new hotspot Brick & Spoon.

03/18/2014 By Katharine Shilcutt

Sunny Side Up

“How Do You Like Your Eggs?” Houston Chefs Respond

The incredible, edible egg has endless permutations, and 16 of Houston's best chefs tell us how they like their yolks.

03/17/2014 By Joanna O'Leary

Breakfast Break

Egg, Meet Muffin

Solving the mystery of how to bake a perfectly poached egg inside a muffin.

02/12/2014 By Katharine Shilcutt

California Cuisine

The Hangtown Fry: Bacon and Fried Oysters, Crossing Borders

The classic San Francisco omelet could easily be replicated here in Houston.

02/10/2014 By Katharine Shilcutt

Breakfast Spots

A Western Omelet at Frank's Grill

The argument over the Western omelet has never been settled.

12/09/2013 By Robb Walsh